Dark Gravy Steak PieRecipe #1244Dark Steak pie mix: a rich dark mix ideal for perfect steak pies, steak and kidney pies or minced rounds.
Step by Step Guide
1. Pre-mix the gravy powder with a small quantity of water or stock to form a paste
2. Add the paste to the remainder of the water, and bring to the boil, stirring continuously
3. Mix the cooked meat with the gravy and allow to cool
🍳 Cooking SuggestionPre-heat oven to 180°C place the product in the centre of the oven and cook for 20-30mins. Turn during cooking. Ensure the product is piping hot before serving. |
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