Scobie & Junor Northern Ireland | Old Style Sweet Brine

Old Style Sweet Brine

Recipe #1232

	100%	1000.0000	Total Cost (GBP)
Ingredients	%	Batch (g)	Cost/Kg (GBP) Enter your cost/kg in GBP for ingredients to get a total cost	Batch Cost (GBP)
COLD WATER	86.7%	867
ROCK SALT	11.1%	111
SALTPETRE 3KG PAIL Item # OC30140	0.2%	2
SEA SALT	0.7%	7
MASCAVADO SUGAR	0.9%	9
HONEY	0.5%	5
			Cost/Kg (GBP)

1. Weigh out the water into a large clean tub

2. Add saltpetre to water stirring until completely dissolved to produce the cover brine solution

3. Submerge meat in solution

4. Store the tub below 5 degrees centigrade

5. Leave to cure for approx 3 to 5 days

6. Remove the meat and drain