Boerewors South African Sausage

Recipe #1231

Rich in coriander, nutmeg, pepper and allspice, Boerewors is the traditional South African sausage. Made to a traditional recipe, this product is a perfect addition to any summer BBQ.
The Chef
Boerewors South African Sausage


Ingredients

%
Cost/Kg (GBP)
Enter your cost/kg in GBP for ingredients to get a total cost		Batch
Cost (GBP)
BOEREWORS SOUTH AFRICAN SAUSAGE SEASONING
Item # SE23375 		2.2% 22
BEEF (80/20 VL) 65.0% 650
PORK TRIM (70/30 VL) 28.0% 280
MALT VINEGAR 3.5% 35
WORCESTERSHIRE SAUCE 1.3% 13
100%1000.000Total Cost (GBP)
Cost/Kg (GBP)

Step by Step Guide

1. Mince meat through a 5mm plate
2. Add seasoning and mix
3. Add the vinegar and Worcestershire sauce
4. Re-mince through a 5mm plate
5. Fill into casings

🍳 Cooking Suggestion

BBQ, grill or pan-fry. Cook 4-6 mins, turn during cooking.