Chicken Braemar

Recipe #1220

A true Scottish delicacy - be sure to serve with a wee dram.
The Chef
Chicken Braemar


Ingredients

%
Cost/Kg (GBP)
Enter your cost/kg in GBP for ingredients to get a total cost		Batch
Cost (GBP)
CHICKEN BREAST 60.0% 600
BLACK PUDDING 10.0% 100
CREAMY MIXED PEPPERCORN SAUCE 3KG PAIL
Item # MM16302 		30.0% 300
100%1000.0Total Cost (GBP)
Cost/Kg (GBP)

Step by Step Guide

1. Stuff the chicken breasts with the black pudding
2. Generously cover the chicken with the sauce
3. Garnish and display

🍳 Cooking Suggestion

Pre-heat oven to 180°C place the product in the centre of the oven and cook for 20-30mins. Turn during cooking. Ensure the product is piping hot before serving.