Organic Gluten Free Beef SausageRecipe #1201A traditional Scottish blend of nutmeg and ginger to compliment beef. Made entirely from organic ingredients.
Step by Step Guide
1. Mince meat through a 5mm plate
2. Add sausage mix and blend
3. Add water and mix thoroughly
4. Re-mince through a 5mm plate
5. Fill into casings
🍳 Cooking SuggestionBBQ, grill or pan-fry. Cook 4-6 mins, turn during cooking. |
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