Fruit and Nut HaggisRecipe #1194A delicious fruit and nut haggis.
Step by Step Guide
1. Mix all ingredients together
2. Fill into artificial casings
3. Cook in water or steam at Cook in water at 80 degrees C (176F) for 90 minutes or until contents reach 72 degrees C (160F) internal temperature.
🍳 Cooking SuggestionBBQ, grill or pan-fry. Cook 4-6 mins, turn during cooking. |
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