Vegetarian Haggis

Recipe #1192

A delicious vegetarian vaggis.
The Chef
Vegetarian Haggis


Ingredients

%
Cost/Kg (GBP)
Enter your cost/kg in GBP for ingredients to get a total cost		Batch
Cost (GBP)
HAGGIS MIX 1.135KG
Item # SE60258 		27.8% 278
VEGETABLE OIL 16.6% 166
HOT WATER 27.8% 278
DICED ONION 11.2% 112
FROZEN DICED TURNIP, LEEKS, CARROTS AND PEAS 16.6% 166
100%1000.000Total Cost (GBP)
Cost/Kg (GBP)

Step by Step Guide

1. Mix all ingredients together
2. Fill into artificial casings
3. Cook in water or steam at Cook in water at 80 degrees C (176F) for 90 minutes or until contents reach 72 degrees C (160F) internal temperature.

🍳 Cooking Suggestion

BBQ, grill or pan-fry. Cook 4-6 mins, turn during cooking.