Faggots

Recipe #1191

A traditional English and Welsh herby faggot.
The Chef
Faggots


Ingredients

%
Cost/Kg (GBP)
Enter your cost/kg in GBP for ingredients to get a total cost		Batch
Cost (GBP)
PORK TRIM (70/30 VL) 30.0% 300
PIG LIVER 10.0% 100
PIG HEART 5.0% 50
PIG LITES (LUNGS, TRACHEA AND LARYNX) 5.0% 50
FAGGOT MIX 2KG PACK
Item # SE62242 		20.0% 200
ICED WATER 30.0% 300
100%1000.00Total Cost (GBP)
Cost/Kg (GBP)

Step by Step Guide

1. Mince meat through a 5mm plate
2. Add seasoning and mix
3. Re-mince through a 5mm plate
4. Form into balls

🍳 Cooking Suggestion

Pre-heat oven to 180°C place the product in the centre of the oven and cook for 20-30mins. Turn during cooking. Ensure the product is piping hot before serving.