Gluten Free Moroccan Meatball

Recipe #1184

An exotic apricot loaded meatball mix, with a hint of garlic and herb.
The Chef
Gluten Free Moroccan Meatball


Ingredients

%
Cost/Kg (GBP)
Enter your cost/kg in GBP for ingredients to get a total cost		Batch
Cost (GBP)
GLUTEN FREE MOROCCAN MEATBALL MIX 1KG
Item # SE32063 		7.5% 75
LAMB (80/20 VL) 82.5% 825
ICED WATER 10.0% 100
100%1000.000Total Cost (GBP)
Cost/Kg (GBP)

Step by Step Guide

1. Mince meat through a 5mm plate
2. Add seasoning and mix
3. Add water and mix again
4. Re-mince through a 5mm plate
5. Form into balls

🍳 Cooking Suggestion

Pre-heat oven to 180°C place the product in the centre of the oven and cook for 15-20mins. Ensure the product is piping hot before serving.