Scotch Pie

Recipe #1161

A traditional peppery spiced scotch pie.
The Chef
Scotch Pie


Ingredients

%
Cost/Kg (GBP)
Enter your cost/kg in GBP for ingredients to get a total cost		Batch
Cost (GBP)
BEEF (70/30 VL) 40.0% 400
SCOTCH PIE SEASONING 15Kg PAIL
Item # SE50011 		2.5% 25
KERRY PINHEAD RUSK 25Kg SACK
Item # OC20002 		7.5% 75
ICED WATER 50.0% 500
100%1000.000Total Cost (GBP)
Cost/Kg (GBP)

Step by Step Guide

1. Mince meat through a 5mm plate
2. Add seasoning and mix
3. Add water and mix again
4. Re-mince through a 5mm plate
5. Fill into pastry casings

🍳 Cooking Suggestion

Pre-heat oven to 180°C place the product in the centre of the oven and cook for 15-20mins. Ensure the product is piping hot before serving.