Onion BridieRecipe #1160A family favourite, or just good for a snack, the onion bridie.
Step by Step Guide
1. Mince meat through a 5mm plate
2. Add seasoning and mix
3. Add water and mix again
4. Fill into the pastry, and fold
5. Cut a small slit in the top, then glaze
6. Cook in a pre heated oven at 250 degrees C for 10 minutes
7. Remove from oven, and allow to cool
🍳 Cooking SuggestionPre-heat oven to 180°C place the product in the centre of the oven and cook for 15-20mins. Ensure the product is piping hot before serving. |
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