Sausage Roll

Recipe #1158

Our Traditional Sausage Roll Mix - a favourite for over 20 years, makes a fantastic, traditional tasting pork or beef sausage roll.
The Chef
Sausage Roll


Ingredients

%
Cost/Kg (GBP)
Enter your cost/kg in GBP for ingredients to get a total cost		Batch
Cost (GBP)
SAUSAGE ROLL MIX 20 KG SACK
Item # SE50055FC 		17.0% 170
PORK TRIM (70/30 VL) 32.0% 320
WATER 51.0% 510
100%1000.00Total Cost (GBP)
Cost/Kg (GBP)

Step by Step Guide

1. Mince meat through a 5mm plate
2. Add seasoning and mix
3. Add water and mix again
4. Allow to stand for between 30 and 60 minutes
5. Pipe the filling onto the pastry, and shape the sausage roll
6. Bake at 200 degrees celsius for about 25 minutes

🍳 Cooking Suggestion

Pre-heat oven to 180°C place the product in the centre of the oven and cook for 15-20mins. Ensure the product is piping hot before serving.