White Pudding

Recipe #1151

A blend of oatmeal, onion and spices. Also known as Hog's pudding.
The Chef
White Pudding


Ingredients

%
Cost/Kg (GBP)
Enter your cost/kg in GBP for ingredients to get a total cost		Batch
Cost (GBP)
WHITE PUDDING MIX 2.5KG PAIL
Item # SE62001 		33.0% 330
SUET 14.0% 140
WATER 53.0% 530
100%1000.00Total Cost (GBP)
Cost/Kg (GBP)

Step by Step Guide

1. Blend the mix with the suet
2. Add water and mix again
3. Fill into casings
4. Cook in water or steam at Cook in water at 80 degrees C (176F) for 90 minutes or until meat reaches 72 degrees C (160F) internal temperature.
5. When cool, slice into 10-15mm thick pieces and remove casing

🍳 Cooking Suggestion

BBQ, grill or pan-fry. Cook 4-6 mins, turn during cooking.