Black Pudding Using Seasoning

Recipe #1150

Recipe using seasoning mix for black pudding.
The Chef
Black Pudding Using Seasoning


Ingredients

%
Cost/Kg (GBP)
Enter your cost/kg in GBP for ingredients to get a total cost		Batch
Cost (GBP)
BLACK PUDDING SEASONING 15KG SACK
Item # SE61241 		3.0% 30
MEDIUM OATMEAL 25Kg SACK
Item # OC30024 		10.0% 100
DRIED BLOOD 20KG SACK
Item # OC30262 		7.0% 70
FARINA (POTATO STARCH) 25KG SACK
Item # OC30110 		5.5% 55
GLUTEN FREE WHITE RICE FLOUR 16KG SACK
Item # OC30302 		5.0% 50
BEEF FAT 6.0% 60
BEEF SUET 9.0% 90
HOT WATER 54.5% 545
100%1000.000Total Cost (GBP)
Cost/Kg (GBP)

Step by Step Guide

1. Mince fat and suet where applicable, through a fine plate
2. Add the seasoning and mix thoroughly
3. Add hot water and mix to a slurry
4. Let stand to cool
5. Fill into casings
6. Cook at 80 degrees celsius for approx 50 mins

🍳 Cooking Suggestion

BBQ, grill or pan-fry. Cook 4-6 mins, turn during cooking.