Gluten Free Black Pudding Mix (Soft)Recipe #1148A traditional blend of herbs and spices containing everything you need to make your own Gluten free black pudding, just add meat and water!
Step by Step Guide
1. Mince fat and suet where applicable, through a fine plate
2. Add the seasoning and mix thoroughly
3. Add hot water and mix to a slurry
4. Let stand to cool
5. Fill into casings
6. Cook at 80 degrees celsius for approx 50 mins
🍳 Cooking SuggestionBBQ, grill or pan-fry. Cook 4-6 mins, turn during cooking. |
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