Chieftain Black Pudding Mix Reduced Salt (Firm)Recipe #1147
Step by Step Guide
1. Mince fat and suet where applicable, through a fine plate
2. Add the seasoning and mix thoroughly
3. Add hot water and mix to a slurry
4. Let stand to cool
5. Fill into casings
6. Cook at 80 degrees celsius for approx 50 mins
🍳 Cooking SuggestionBBQ, grill or pan-fry. Cook 4-6 mins, turn during cooking. |
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