Gluten Free Haggis

Recipe #1138

Make a traditional Scottish haggis, but gluten free!
The Chef
Gluten Free Haggis


Ingredients

%
Cost/Kg (GBP)
Enter your cost/kg in GBP for ingredients to get a total cost		Batch
Cost (GBP)
GLUTEN FREE HAGGIS MIX 10KG SACK
Item # SE62108 		27.8% 278
PLUCK TOPS 27.8% 278
BEEF SUET 16.6% 166
WATER 27.8% 278
100%1000.000Total Cost (GBP)
Cost/Kg (GBP)

Step by Step Guide

1. Remove windpipe from plucks. Wash and boil for a minimum of 30 minutes, then mince.
2. Blend minced suet, meat and haggis mix, then add stock/water and mix thoroughly
3. Fill into casings, tie ends and re-cook for 1.25-1.5 hours at 80 degrees celsius
4. When cool, slice into 10-15mm thick pieces and remove casing

🍳 Cooking Suggestion

Pre-heat oven to 220ºC, fan oven to 200ºC, Gas mark 7
Place the stuffing into either an ovenproof dish or if formed into stuffing balls on a greased baking sheet.
Bake for 25-30 minutes until piping hot.