Meat Free Sage & Onion StuffingRecipe #1130This stuffing is the ideal blend of herbs and savoury onion. Sage & Onion, the most popular stuffing by far.
Step by Step Guide
1. Combine the ingredients and mix well
2. Form into balls, pack in a tray, or use directly in a product
🍳 Cooking SuggestionPre-heat oven to 220ºC, fan oven to 200ºC, Gas mark 7 Place the stuffing into either an ovenproof dish or if formed into stuffing balls on a greased baking sheet. Bake for 25-30 minutes until piping hot. |
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