Country Herb Stuffing

Recipe #1121

A subtle blend of traditional herbs, making a hearty traditional stuffing.
The Chef
Country Herb Stuffing


Ingredients

%
Cost/Kg (GBP)
Enter your cost/kg in GBP for ingredients to get a total cost		Batch
Cost (GBP)
COUNTRY HERB STUFFING MIX 1KG PACK
Item # SE61825 		33.3% 333
SAUSAGE MEAT 33.3% 333
WATER 33.4% 334
100%1000.000Total Cost (GBP)
Cost/Kg (GBP)

Step by Step Guide

1. Combine the ingredients and mix well
2. Form into balls, pack in a tray, or use directly in a product

🍳 Cooking Suggestion

Pre-heat oven to 220ºC, fan oven to 200ºC, Gas mark 7
Place the stuffing into either an ovenproof dish or if formed into stuffing balls on a greased baking sheet.
Bake for 25-30 minutes until piping hot.