Fruit Pudding

Recipe #1114

A delicious mix of pimento, cinnamon, ginger and spices.
The Chef
Fruit Pudding


Ingredients

%
Cost/Kg (GBP)
Enter your cost/kg in GBP for ingredients to get a total cost		Batch
Cost (GBP)
FRUIT PUDDING MIX 10Kg SACK
Item # SE60280 		41.3% 413
CURRANTS 11.3% 113
SULTANAS 5.6% 56
MIXED PEEL 1.0% 10
SUET 14.0% 140
WATER 26.9% 269
100%1000.0000Total Cost (GBP)
Cost/Kg (GBP)

Step by Step Guide

1. Blend the fruit pudding mix with the suet
2. Add the currants, sultanas and mixed peel and mix
3. Add water and mix again
4. Loosely fill into casing to allow for expansion
5. Cook in water or steam at Cook in water at 80 degrees C (176F) for 90 minutes or until meat reaches 72 degrees C (160F) internal temperature.

🍳 Cooking Suggestion

BBQ, grill or pan-fry. Cook 4-6 mins, turn during cooking.