Vegetable Roll

Recipe #1113

A simple mix flavoured with onion, used to make the traditional Northern Irish dish - vegetable roll.
The Chef
Vegetable Roll


Ingredients

%
Cost/Kg (GBP)
Enter your cost/kg in GBP for ingredients to get a total cost		Batch
Cost (GBP)
SAUSAGE SEASONING WITH VEG 5KG PAIL
Item # SE60151/1 		2.5% 25
BEEF (80/20 VL) 65.0% 650
ICED WATER 20.0% 200
KERRY PINHEAD RUSK 25Kg SACK
Item # OC20002 		12.5% 125
100%1000.000Total Cost (GBP)
Cost/Kg (GBP)

Step by Step Guide

1. Mince meat through a 5mm plate
2. Add seasoning and mix
3. Add water and mix thoroughly
4. Add rusk and mix until water is absorbed
5. Re-mince through a 5mm plate
6. Fill into casings

🍳 Cooking Suggestion

BBQ, grill or pan-fry. Cook 4-6 mins, turn during cooking.