Black Pudding (Firm)

Recipe #1110


The Chef
Black Pudding (Firm)


Ingredients

%
Cost/Kg (GBP)
Enter your cost/kg in GBP for ingredients to get a total cost		Batch
Cost (GBP)
BLACK PUDDING MIX 15.42Kg SACK
Item # SE60266 		30.3% 303
BEEF FAT 26.7% 267
HOT WATER 43.0% 430
100%1000.000Total Cost (GBP)
Cost/Kg (GBP)

Step by Step Guide

1. Mince fat and suet where applicable, through a fine plate
2. Add the seasoning and mix thoroughly
3. Add hot water and mix to a slurry
4. Let stand to cool
5. Fill into casings
6. Cook at 80 degrees celsius for approx 50 mins