Black Pudding with Onion (Soft)

Recipe #1106

A traditional blend of herbs and spices with extra onion. Follow this recipe to create a soft black pudding.
The Chef
Black Pudding with Onion (Soft)


Ingredients

%
Cost/Kg (GBP)
Enter your cost/kg in GBP for ingredients to get a total cost		Batch
Cost (GBP)
BLACK PUDDING MIX + ONION 8 x 1.929Kg (=15.432Kg)
Item # SE60585 		30.3% 303
BEEF FAT 6.2% 62
BEEF SUET 9.0% 90
HOT WATER 54.5% 545
100%1000.000Total Cost (GBP)
Cost/Kg (GBP)

Step by Step Guide

1. Mince fat and suet where applicable, through a fine plate
2. Add the seasoning and mix thoroughly
3. Add hot water and mix to a slurry
4. Let stand to cool
5. Fill into casings
6. Cook at 80 degrees celsius for approx 50 mins