Hickory Smoked Sausage

Recipe #1085

A full flavoured sausage with tomato and paprika, balanced perfectly with an authentic hickory smoke.
The Chef
Hickory Smoked Sausage


Ingredients

%
Cost/Kg (GBP)
Enter your cost/kg in GBP for ingredients to get a total cost		Batch
Cost (GBP)
PORK TRIM (70/30 VL) 68.0% 680
HICKORY SMOKE SAUSAGE MIX 1.5KG PACK
Item # SE23095 		15.0% 150
ICED WATER 17.0% 170
100%1000.00Total Cost (GBP)
Cost/Kg (GBP)

Step by Step Guide

1. Mince meat through a 5mm plate
2. Add sausage mix and blend
3. Add water and mix thoroughly
4. Re-mince through a 5mm plate
5. Fill into casings

🍳 Cooking Suggestion

BBQ, grill or pan-fry. Cook 4-6 mins, turn during cooking.