Chorizo Style Sausage

Recipe #1079

A spicy and smoky mix based on the famous Spanish sausage.
The Chef
Chorizo Style Sausage


Ingredients

%
Cost/Kg (GBP)
Enter your cost/kg in GBP for ingredients to get a total cost		Batch
Cost (GBP)
CHORIZO STYLE SAUSAGE SEASONING 1KG PACK
Item # SE24123 		5.0% 50
PORK TRIM (70/30 VL) 80.0% 800
ICED WATER 10.0% 100
KERRY PINHEAD RUSK 25Kg SACK
Item # OC20002 		5.0% 50
100%1000.00Total Cost (GBP)
Cost/Kg (GBP)

Step by Step Guide

1. Mince meat through a 5mm plate
2. Add seasoning and mix
3. Add water and mix thoroughly
4. Add rusk and mix until water is absorbed
5. Re-mince through a 5mm plate
6. Fill into casings

🍳 Cooking Suggestion

BBQ, grill or pan-fry. Cook 4-6 mins, turn during cooking.