Lincolnshire Sausage

Recipe #1072

A time honoured favourite sausage, loaded with sage and ground black pepper.
The Chef
Lincolnshire Sausage


Ingredients

%
Cost/Kg (GBP)
Enter your cost/kg in GBP for ingredients to get a total cost		Batch
Cost (GBP)
LINCOLNSHIRE SAUSAGE SEASONING 1KG PACK
Item # SE24101 		2.5% 25
PORK TRIM (70/30 VL) 70.0% 700
ICED WATER 16.5% 165
KERRY PINHEAD RUSK 25Kg SACK
Item # OC20002 		11.0% 110
100%1000.000Total Cost (GBP)
Cost/Kg (GBP)

Step by Step Guide

1. Mince meat through a 5mm plate
2. Add seasoning and mix
3. Add water and mix thoroughly
4. Add rusk and mix until water is absorbed
5. Re-mince through a 5mm plate
6. Fill into casings

🍳 Cooking Suggestion

BBQ, grill or pan-fry. Cook 4-6 mins, turn during cooking.