Lamb, Rosemary & Garlic Sausage

Recipe #1062

Liven up your lamb sausage with our rustic rosemary and garlic combination.
The Chef
Lamb, Rosemary & Garlic Sausage


Ingredients

%
Cost/Kg (GBP)
Enter your cost/kg in GBP for ingredients to get a total cost		Batch
Cost (GBP)
LAMB (80/20 VL) 68.0% 680
LAMB ROSEMARY & GARLIC SAUSAGE MIX 1.5KG PACK
Item # SE23025 		15.0% 150
ICED WATER 17.0% 170
100%1000.00Total Cost (GBP)
Cost/Kg (GBP)

Step by Step Guide

1. Mince meat through a 5mm plate
2. Add sausage mix and blend
3. Add water and mix thoroughly
4. Re-mince through a 5mm plate
5. Fill into casings

🍳 Cooking Suggestion

BBQ, grill or pan-fry. Cook 4-6 mins, turn during cooking.