Smoked Salt & Tellicherry Pepper Burger

Recipe #1042

A best-selling mix of sweet pepper and smoky salt - ideal to add a burst of flavour to any meat! The peppercorns used in this mix are considered some of the finest peppercorns in the world, originating from Tellicherry, a city on the Malabar coast of Kerala in India.
The Chef
Smoked Salt & Tellicherry Pepper Burger


Ingredients

%
Cost/Kg (GBP)
Enter your cost/kg in GBP for ingredients to get a total cost		Batch
Cost (GBP)
SMOKED SALT & TELLICHERRY PEPPER BURGER MIX 1KG
Item # SE32295 		10.0% 100
BEEF (80/20 VL) 80.0% 800
ICED WATER 10.0% 100
100%1000.0Total Cost (GBP)
Cost/Kg (GBP)

Step by Step Guide

1. Mince meat through a 5mm plate
2. Add seasoning and mix
3. Add water and mix again
4. Re-mince through a 5mm plate
5. Press into required size of burgers

🍳 Cooking Suggestion

BBQ, grill or pan-fry. Cook 4-6 mins, turn during cooking.