Steak Lorne

Recipe #1023

A delicious, traditional Scottish square sausage.
The Chef
Steak Lorne


Ingredients

%
Cost/Kg (GBP)
Enter your cost/kg in GBP for ingredients to get a total cost		Batch
Cost (GBP)
BEEF (70/30 VL) 63.8% 638
STEAK LORNE SAUSAGE MIX 1.5KG PACK
Item # SE11925 		16.2% 162
ICED WATER 20.0% 200
100%1000.000Total Cost (GBP)
Cost/Kg (GBP)

Step by Step Guide

1. Mince meat through a 5mm plate
2. Add sausage mix and blend
3. Add water and mix again
4. Re-mince through a 5mm plate
5. Fill into Lorne pan

🍳 Cooking Suggestion

BBQ, grill or pan-fry. Cook 4-6 mins, turn during cooking.