SCOBIE & JUNOR NI

£41.15

Stock: In Stock ✓

This USA made Jaccard® meat tenderiser has steel Sabre Blades set in 3 parallel rows of 16. The tenderiser is 14.5cm wide and 10.5cm high (approximately) and comes complete with a protective cover.

Maintains natural thickness and shape of cuts, leaves the meat structure practically unchanged. Can be used with any boneless cut of Pork, Veal, Fish, Lamb, Chicken or Steak